TOUR
A Fantastic Journey…..in Tuscany foods
A fantastic week in Tuscany by your roadbike, tasting typical foods and drinks.
We have to start with our favourite wine: Brunello di Montalcino.

This wine is a red Italian wine produced in Tuscany in the vineyards surrounding the Town of Montalcino, a small medieval village province of Siena. Montalcino is a town stage of our tour “ A Fantastic Journey ”.

The characteristics of this wine allow combining with a lot of dishes, for example all types of meats accompanied by mushroom, truffies or sauces and cheeses. It can be tasted also like meditation wine in specially glasses with an ample form, at temperature between 18° - 20°.
You can tasted it while you admire the Tuscany landscape from our accomodation choose for your fantastic cycling holydays.

Very interesting is the combining with Pecorino Toscano.
Pecorino Toscano is a firm-textured ewe’s milk cheese produced in Tuscany. Different area to production , different times of seasoning so different gusto and using of this cheese. A young Pecorino Toscano, with a delicate flavor, can be a complement to salad-based starter. Contrary for a cheese matures, with a flavour strengthens, can be eaten with fresh vegetables or fruits ( ex: pears and figs ).

Pecorino Toscano matured is used as an alternative to Parmesan cheese for gratin over a lot of dishes especially pastas or soups.
One favorite dish of Tuscany are Pici : they are thick, hand-rolled pasta, like fat spaghetti. Pici are the pasta typical of Tuscany, more particularly in the province of Siena. Siena is a city of departure of our tour “ A Fantastic Journey “. The dough is made from flour and water only, the addition of eggs is optional, they can be seasoned to your liking.

We love eat Pici with our guests in a medieval atmpsphere at Monteriggioni Castle.
These are a typical foods and a particular red wine that you can tasted in your holiday with us in Tuscany later a day by your roadbike crossing among vineyards on Tuscany hills.

A fantastic week in Tuscany by your roadbike, tasting typical foods and drinks.
We have to start with our favourite wine: Brunello di Montalcino.

This wine is a red Italian wine produced in Tuscany in the vineyards surrounding the Town of Montalcino, a small medieval village province of Siena. Montalcino is a town stage of our tour “ A Fantastic Journey ”.

The characteristics of this wine allow combining with a lot of dishes, for example all types of meats accompanied by mushroom, truffies or sauces and cheeses. It can be tasted also like meditation wine in specially glasses with an ample form, at temperature between 18° - 20°.
You can tasted it while you admire the Tuscany landscape from our accomodation choose for your fantastic cycling holydays.

Very interesting is the combining with Pecorino Toscano.
Pecorino Toscano is a firm-textured ewe’s milk cheese produced in Tuscany. Different area to production , different times of seasoning so different gusto and using of this cheese. A young Pecorino Toscano, with a delicate flavor, can be a complement to salad-based starter. Contrary for a cheese matures, with a flavour strengthens, can be eaten with fresh vegetables or fruits ( ex: pears and figs ).

Pecorino Toscano matured is used as an alternative to Parmesan cheese for gratin over a lot of dishes especially pastas or soups.
One favorite dish of Tuscany are Pici : they are thick, hand-rolled pasta, like fat spaghetti. Pici are the pasta typical of Tuscany, more particularly in the province of Siena. Siena is a city of departure of our tour “ A Fantastic Journey “. The dough is made from flour and water only, the addition of eggs is optional, they can be seasoned to your liking.

We love eat Pici with our guests in a medieval atmpsphere at Monteriggioni Castle.
These are a typical foods and a particular red wine that you can tasted in your holiday with us in Tuscany later a day by your roadbike crossing among vineyards on Tuscany hills.

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